|Photo c/o thelittleteochew.com|
|Photo c/o greedygourmet.com|
Luckily for him, I'm not going the 'ethnic' route. I don't even want to think about buying spices that are unheard of in the Belmont area of the Bronx, many of which used to fill my cupboard. Instead, I've decided on two recipes that caught my attention: mushroom risotto and butternut squash soup. My internship boss ordered butternut squash soup for lunch last week and I was salivating: so smooth! So sweet! So fall! Regarding Joe's impending "meat" concern, I'll sear some steak and throw it on top of the risotto just for him.
|Photo c/o dessertsforbreakfast.com|